
100 g · 340 g
Bosque Nublado
Citrus · Cane honey
Cloud Forest

Packaging shown: 100 g (3.5 oz) · Whole bean
ECUADOR · WHOLE BEAN
$8.00 per bag
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A medium-roast Arabica coffee grown by small-scale farmers in Pichincha and Imbabura, Ecuador. Galletti describes a juicy cup with citrus tones and cane-honey sweetness. This coffee supports conservation of Ecuador’s cloud forest.
Roast: Medium
Tasting notes: Citrus · Cane honey
Whole-bean coffee: grind before brewing.
Tasting notes describe flavor impressions, rather than ingredients.
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Citrus · Cane honey